SOUPS
- French Onion (GF)6
- Soup du Jour6Fresh made creations from our chefs
STARTERS
- Nachos14Add Chicken $6| Shrimp $9
Corn tortilla chips layered with queso blanco, shredded cheddar cheese, topped with lettuce, tomato, onions and jalapeños (V, GF)
- Brisket Sliders15Three beer smoked brisket sliders topped with red pepper slaw, cheddar cheese and jalapeños. Served on Hawaiian buns
- Cilantro Lime Crab Cakes18.50Three crab cakes topped with a sweet pepper relish, cilantro lime aioli, garnished with fresh herbs (GF)
- Tempura California Roll14Tempura battered sushi served with wasabi and soy sauce
- Bruschetta12Toasted crostini’s topped with tomatoes, onion, basil and garlic (GF)
- Brussel Bowl15Fried Brussel Sprouts tossed with candied bacon, balsamic glaze and feta cheese
- Jumbo Spring Rolls13Four jumbo vegetable spring rolls, served with Asian sauce
- Buffalo Chicken Dip16Creamy buffalo chicken dip made with cream cheese, shredded chicken, and buffalo sauce
- Tavern Boneless Wings14(Twelve) wings served with celery, and cup of bleu cheese or ranch dressing
Choose Sauce: sweet chili tequila, mild, honey bbq, bbq, butter garlic or try our featured wing sauce. . . Add extra sauce $0.75
- Pretzel Sticks14Four pretzel sticks served with grain mustard and queso blanco cheese sauce (V)
SALADS
- Add Chicken $6 | Grilled Shrimp $9
- Caesar Salad13Chopped romaine hearts, croutons, and asiago cheese mixed with Caesar dressing
- 10oz Steak Veggie Salad30Cap Sirloin Strip, grilled asparagus, mushrooms, and broccoli over spring mix tossed in house made bacon dressing
- Ahi Tuna Salad20Arugula topped with lightly seared Ahi Tuna, sea beans, fried wontons, and toasted seaweed, tossed in sesame vinaigrette
- Seasonal Salad14Ask your server what our chef created today with local produce
HANDHELDS
All sandwiches come with lettuce, tomato, raw red onions and pickles. Served with French fries
- Add American, Cheddar, Pepper Jack, Provolone, Swiss, Bleu Cheese Crumbles. . .$1
Add sautéed onions, mushrooms, peppers . . . $1.25 ea
Add bacon . . . $1.75
(GF) Gluten free buns/wraps are available. . . $4
- Vegetarian Delight...Choose your proteinBeyond Burger 16 | Bean Burger 16 | Portabella Patty 16
Topped with a thousand island dressing and roasted red pepper slaw (V)
- Grilled Caprese Chicken15Grilled Chicken topped with mozzarella cheese, arugula, and balsamic glaze
- Mac Burger178 oz beef blend patty topped with a scoop of mac and cheese and cheddar cheese
- BBQ Burger188 oz beef blend patty topped with pepper jack cheese, bacon, frizzled onions, and drizzled with BBQ sauce
- Showstopper27Two 8 oz beef blend patties stacked high with fries, your choice of cheese, and three toppings
- Po Boy Wrap18Tempura battered shrimp, thousand island dressing wrapped in a gluten free wrap (GF)
ENTREES
Served with Mixed Vegetables and Potato du Jour
* Any entrée marked with an asterisk does not include a side
- Add Chicken $6 | Grilled Shrimp $9
- Coffee Rubbed Strip Steak3610 oz house made coffee rub strip steak, cooked to your liking
- Crab Cakes35Colossal and Claw crab with scallion mix (GF)
- Short Ribs30Braised beef short ribs in a burgundy glaze
- *Penne Ala Vodka20Penne Pasta tossed with a creamy vodka sauce, topped with asiago cheese
Gluten free penne pasta . . . Add $1.50
- Baby Back RibsHalf Rack 24 / Full Rack 35
Slow roasted baby back ribs with BBQ sauce
- *Fish and Chips18Two beer battered Haddock fish fillets, served with a side of homemade coleslaw and fries
- *Tortellini Chicken Carbonara25Cheese tortellini tossed in a white cream sauce, peas, bacon lardons, and grilled cheese
- Cowboy Porkchop3514 oz cowboy porkchop, whole grain mustard sauce, topped with candied brussel sprouts
- Almond Encrusted Salmon29Seared and baked salmon, encrusted with toasted almonds, in a white zinfandel sauce
- *Grains and Greens Bowl20Sauteed seasonal mixed grains and greens, soft boiled egg, with a bean puree, served with an assortment of nuts (V)
ADDITIONAL SIDES
- Rice4
- Potato du Jour4
- Fries4
- Vegetable du Jour4
- Cole Slaw4
- Homemade Mac and Cheese6
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 20% service fee for parties of six (6) or more.