PRIVATE EVENTS Menu
Prices are subject to 6% PA sales tax and 22% gratuity.
Menu subject to change.
The BVT Plated Dinner
$39 per guest
(35 Guest Minimum)
Warm Artisan Rolls and Butter
{Gluten Free Rolls $18 per Dozen}
Salad (Select One)
Garden Salad, Mixed Greens, Tomato, Cucumber and Red Onion
Caesar Salad, Romaine, Caesar Dressing, Croutons and Asiago Cheese
Entrée Selections (Select Three)
{*** Served with Seasonal Vegetable & Potato Du Jour}
Filet Mignon***
Half Rack of BBQ Baby Back Pork Ribs***
Chicken Marsala, Mushroom wine sauce***
Pan Seared Salmon with Bourbon Glaze***
Penne Ala Vodka (available GF)
Healthy Penne (GF) (VE)
Dessert (Select One)
Chocolate Mousse Flute
Strawberry Shortcake
Cheesecake with Caramel Drizzle
Includes Soft Drinks & Iced Tea
Coffee and Tea add $3 Per Guest
Kids Menu
$10 per child
Chillen Chicken Tenders
Breaded white meat tenders. Choice of sidewinder fries, applesauce or fruit cup.
Little Boulder Cheeseburger
6 oz beef burger topped with American cheese. Choice of sidewinder fries, applesauce or fruit cup.
Oohey Goohey Grilled Cheese
Choice of sidewinder fries, applesauce or fruit cup.
Penne Pasta with Marinara or Butter
(GF) Gluten Free penne available. Choice of applesauce or fruit cup.
Includes 1 Soft Drink or Iced Tea per child
Add $6 per child for unlimited Soda Bar
The BVT Tavern Buffet
$35 per person
(35 guest minimum)
Warm Artisan Rolls and Butter
(Gluten Free Dinner Rolls $18 per Dozen)
Hors D’oeuvres
Assorted Cheese and Crackers Display with Honey Mustard Dip
Fresh Vegetable Crudité with Ranch Dressing Dip
Salads (Select One)
Garden Salad, Mixed Greens, Tomato, Red Onion and Cucumber
Caesar Salad, Romaine, Caesar Dressing Croutons and Asiago Cheese
Entrée Choices (Select Three, Limit one Seafood)
Breaded Chicken Parmesan
Chicken Françhaise
Chicken Marsala
Oven Roasted Beef with Mushroom Burgundy Sauce
Hand Crafted Meatloaf with Brown Gravy
Herb Encrusted Pork Loin with Demi-Glace
Baked Honey Ham
Oven Roasted Turkey with Gravy
Baked Salmon with Bourbon Glaze
Stuffed Flounder with Spinach and Feta Cheese
Tuscan Shrimp Scampi
Penne Ala Vodka (Gluten Free add $40)
Baked Three Cheese Macaroni (Gluten Free add $40)
Healthy Penne (Gluten Free add $40)
(We can accommodate any dietary request)
Sides (Select two)
Roasted Rosemary Red Potatoes
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Seasoned Wild Rice
Bread Stuffing
Scalloped Potatoes
Seasonal Vegetable medley
Green Beans Almondine
Cauliflower Au Gratin
Honey Glazed Carrots
Three Cheese Mac & Cheese
Dessert
Assorted Cookies
Chocolate Mousse Flutes
Brownies {add $2}
Homemade Apple, Blueberry or Peach Cobble with Vanilla Ice Cream (add $3)
Assorted Mini Cheesecakes (add $4)
Includes Soft Drinks & Iced Tea
Coffee and Tea Add $3
The BVT Luncheon Buffet
$23 per person
(35 Guest Minimum)
Soup (Select One)
Chicken Noodle, Tomato Bisque, Beef Barley or Vegetarian Vegetable
(Substitute Chili or Crab & Lobster Bisque add $2)
Garden Salad
Mixed Greens, Tomato, Cucumber and Red Onion with Ranch & Balsamic
Pasta Salad
Sun Dried Tomato, Sweet Pepper and Red Onion
Finger Sandwiches (Select Two)
Tuna Salad, Chicken Salad, Egg Salad Ham and Swiss,
Turkey and American, Roast Beef and Provolone
Sliders (Select One)
BBQ Pork Sliders Cheeseburger Sliders
Additional Entrée Options (add $5 per)
Oven Roasted Beef with Mushroom Burgundy Gravy, Penne Ala Vodka, Chicken Marsala
Baked Salmon with Bourbon Glaze, Herb Crusted Pork Loin with Demi-Glace
Dessert (Select One)
Assorted Cookies, Fruit Salad or Chocolate Mousse
Brownies (add $2)
Homemade Apple, Blueberry or Peach Cobbler with Vanilla Ice Cream (add $3)
Assorted Mini Cheesecakes (add $4)
Includes Soft Drinks & Iced Tea
Coffee and Tea Add $3
The BVT Brunch Buffet
$17 per person
(35 guest minimum)
Scrambled Eggs
French Toast or Pancakes
Home Fried Potatoes
Bacon and Sausage
Fresh Diced Fruit salad
Garden Salad, Mixed Greens with Tomato, Red Onion, Cucumber
Pasta Salad with Sweet Pepper, Sun Dried Tomato and Red Onions
Home-style Cole Slaw
Tomato and Fresh Mozzarella Platter with Balsamic Drizzle and Fresh Basil
Assorted Danishes/Pastries/Breads
Includes Soda & Iced Tea
Coffee, Tea and Juices Add $3
Omelet Bar (add $3 Per Guest)
Glass of Mimosa (add $3 per Guest)
Bloody Mary, Screwdriver & Mimosa Bar (add $9 per hour or $19 for three hours)
BVT Hors D’oeuvres
Enhance any event !
Each tray serves approximately 20 Guests
Assorted Cheese and Cracker tray with Honey Mustard Dip $95
Fresh Vegetable Crudité with Ranch Dip $75
Roasted Red Pepper Hummus with Tortilla Chips $95
Bruschetta served on Crostini with Balsamic Glaze and Asiago $85
Deviled Eggs $65
Caprese Spears $95
Spring Rolls with Sesame Dip $75
Mini Pigs in a Blanket $95
BBQ Pork Sliders $125
Cheeseburger Sliders $165
Shrimp Cocktail $125 Large $75 Small
Swedish Meatballs $75
Chicken Teriyaki Skewers $125
Fresh Mozzarella and Tomato Tray $75
Mozzarella Sticks with Marinara $85
Crab Stuffed Mushrooms $165 Large / $89 Small
Tavern Wings (Boneless or Bone in, 50 ea) 2 Sauces, Bleu Cheese and celery on side $155
BVT Action Stations
Select from the following station menus to add to any of your previously selected menu option packages. Station enhancements may be added to any reception for one hour.
Carving Stations (Prices are Per-Guest)
Roasted Turkey Breast with Gravy and Cranberry Relish $9
Baked Brown Sugar Honey Glazed Ham with Whole Grain Mustard Sauce $9
Peppercorn Crusted Prime Rib of Beef with Horsey Sauce and Au Jus $15
Herb Crusted Pork Loin with Demi-Glace $9
Italian Style Pasta Station $7 Per-Guest
Pasta: Farfalle, Penne, Tortellini
Sauces: Marinara, Alfredo, Basil Pesto
Parmesan, Asiago, Garlic and oil
Grilled Chicken or Italian Sausage, add $2 per guest
Grilled Shrimp, add $3 per guest
Grilled Chicken, Italian Sausage & Grilled Shrimp, add $4 per guest
Mashed Potato Station $5 Per-Guest
Yukon Gold Mashed Potatoes
Toppings: Cheddar Cheese, Applewood Smoked Bacon Bits, Sautéed Mushrooms, Caramelized Onion, Whipped Butter, Brown Gravy, Sour Cream, Chives
Taco/Nacho Station $6 Per-Guest
Meats: Ground Beef, Chopped Grilled Chicken, Shredded Pork
Toppings: Queso Blanco Cheese Sauce, Shredded Cheddar, Nacho Cheese Sauce, Tomatoes, Jalapenos, Santa Fe Corn Mix, Chopped Red Onion, Salsa, Sour Cream
Add Meatless Taco topping $22 per pound
Cobbler Station $7 Per-Guest
Homemade Apple, Blueberry or Peach Cobbler
Vanilla Ice Cream
BANQUET Bar Services
Two hour minimum/four-hour maximum services on all open bar packages.
Pricing does not include applicable tax or gratuity.
Prices are subject to change.
Gold Bar Package
$16 per person, per hour or indulge in $44 per person for four hours
Includes premium brand liquor, draft or bottle beer, premium wines
Vodka
Absolut, Stolichnaya & Grey Goose Citron
Gin
Beefeater, Bombay Sapphire & Hendricks
Whiskey
Basil Hayden, Crown Royal Apple & Makers Mark 46
Bourbon & Scotch
Bulliet, Johnny Walker Black & Knob Creek
Tequila
1800 Silver & Patron Silver
Brandy
Christian Brothers
Cordials
Amaretto Disaronno, Grand Marnier, Romana Sambuca, Drambuie, Hennesy & Courvoisier
Premium Wines
Prosecco, Chardonnay, Merlot, Pino Grigio, Pino Noir, Cabernet, Riesling, Sauvignon Blanc, Malbec & White Zinfandel
Call Brand Liquors
Draft and Bottled Beer
Soft Drinks
Signature Cocktail
Silver Bar Package
$14 per person, per hour or indulge in $42 per person for 4 hours
Includes call brand liquor, any draft beer, house wine
Vodka
Absolut, Stolichnaya, Deep Eddy’s Sweet Tea, Smirnoff Caramel, Three Olives Berry, Skyy Infusions and Pinnacle
Rum
Bacardi, Captain Morgan, Myers, Don Q
Gin
Tanqueray
Whiskey
Canadian Club, Jack Daniels, Jack Honey, Jameson, Fireball, Southern Comfort, Seagram’s 7 & Seagram’s V.O.
Bourbon and Scotch
Jim Beam & Dewars
Tequila
Jose Cuervo
Brandy
Blackberry Jacquins
Cordials
Apple Pucker, Baileys, Frangelico, Jägermeister, Kahlua, Rumchatta, Pama Liqueur, St. Elderflower & Bols Blue Curacao
House Wines
Pino Grigio, Chardonnay, White Zinfandel and Merlot
Draft Beer
Soft Drinks
Bronze Bar Package
$12 per person, per hour or indulge in $40 per person for 4 hours
Includes house liquor, domestic draft beer, house wine
House Liquors
Vodka, Rum, Gin, Whisky, Bourbon, Scotch and Tequilla
House Wines
Pino Grigio, Chardonnay, White Zinfandel, Merlot
Draft Beer
Soft Drinks
Beer, Wine and Soda
$10 per person, per hour or indulget in $36 per person for 4 hours
Includes domestic draft beer, house wine and soft drinks
Host Bar with Dollar Limit
Host bar turns into a cash bar when we reach the dollar limit specified by the host.
Soft Drink Package for Guests Under 21
$6 per person for entirety
Cash Bar
All guests pay as they go.
Due to regulations of the Pennsylvania State Liquor Control Board, it is policy that Boulder View Tavern supply all alcoholic beverages. No outside alcohol will be permitted. All guest must be 21 years of age to consume alcohol and will be required to show proof of age. No shots will be allowed. We reserve the right to refuse the service of alcohol to any person at any time deemed appropriate by staff or management. Events will have a maximum of 4 hours of bar service.
Event Policy and Contract
- Terms and Conditions: The final cost is based upon the guaranteed number of guests attending the event or the actual number of guests in attendance, whichever is greater.
- Cancellation Policy: Customer may cancel event at any time up to 30 days of the event with half of the deposit refunded. BVT has the right to retain deposits on any canceled events within 30 days of event for administrative fees and loss of other potential events.
- Guest Count Guarantees: Final guest count must be guaranteed ten (10) days prior to the reservation date via email to info@boulderviewtavern.com. If guarantee is not given, final bill will be based on count at time of booking or number of guests in attendance, whichever is greater. BVT reserves the right to charge for the amount of guests at booking if guest count is 10% less than initially guaranteed for.
- Payment: BVT accepts American Express, Master Card, Visa, Discover, Cash or Certified Check for initial deposits and final payments. Personal checks and corporate checks are not accepted for final payment. A deposit of 10% of the estimated total event cost is required in order to guarantee the reservation. The remaining balance of the event including tax, 22% gratuity charge as well as additional bartender fees will be settled at the completion of the event.
- Authority: Any person signing this agreement in the name of a corporation, entity, association, club or society represents and personally warrants to BVT that he/she is authorized to sign the agreement with BVT on behalf of the stated organization.
- Taxes and Additional Charges: Client agrees to pay any and all federal, state, municipal, entertainment or other taxes imposed on or applicable to the event.
- Other Food and Drink: Due to health, safety and liquor laws and regulations, no food or beverages may be brought into the restaurant or any other licensed area of BVT for a party or meeting without prior written approval from the Special Event Planner and/or Manager. Such approval may be granted or withheld by BVT in its sole discretion. A service and plating fee may be Charged on all items not supplied by BVT.
- Excused Non-Performance: BVT shall be excused from performing any obligations under this agreement for so long as such performance is prevented, delayed or hindered by an act of God; fire, flood or explosion, strikes, labor disputes, inability to procure labor, equipment, materials or other causes beyond its control. BVT may terminate this agreement and cancel the event prior to the confirmation date without any liability of any nature if the client fails to comply with the terms of this agreement, including delivery of deposits and observation of all rules and regulations. BVT reserves the right to deny service to any guest displaying inappropriate behavior and/ or not dressed in the proper attire. Dress code for BVT is Causal.
- Fees: Room fees are on a case by case basis. Cake plate fee ($2 per person) are priced on a case by case basis.
- Children: No Charge for children under 3. Children’s menu options are available for children between the ages of 3-11. Persons 11 years and older will be treated as an adult.
- Event Time and Length: In the event BVT must set time limits in this contract, a fee may be incurred if these limits are exceeded. If the client exceeds the time limitations set forth and agreed in this contract, BVT reserves the right to include in client’s total bill the appropriate food, beverage, room fee, and labor cost for every half hour or portion thereof the event exceeds time limitations. Events must start upon agreed timeframe and shall not exceed 3 hours, 4 hours for 5 course or more dinners.
- Damages: Credit card information and picture ID must be left on file with management for all private parties in the event there are damages to furniture, fixtures, equipment and any other property belonging to BVT.
- Weather: Event dates affected by weather will be handled on a case by case basis. In the event that adverse weather, such as large amounts of snow, have impaired majority’s ability to get to the restaurant, BVT shall postpone event to next available date.
