- Crab & Lobster Bisque6Cream, lobster & crab
- Soup du Jour6Fresh made creations from our chefs
- Baked French Onion6Caramelized onion in beef broth topped with melted swiss & smoked provolone cheese
STARTERS
- Nachos13Tri-colored corn tortilla chips layered with nacho cheese, corn, onion, peppers & black bean mix, lettuce, tomato, jalapenos and topped with spicy queso blanco cheese, served with sour cream and salsa (GF)
Add Chicken $4 | Pulled Pork $5 | Cheesesteak $6
- Chicken Bacon Ranch Dip13A home made creamy blend of chicken, bacon and ranch served with tri-colored tortilla chips (GF)
- Shrimp Cocktail13(8) chilled tiger shrimp served with cocktail sauce & lemon
- Jumbo Bavarian Pretzel11A monster Bavarian pretzel served with stone ground mustard and queso blanco cheese
- Chicken Artichoke Flatbread14Garlic chicken, artichoke, tomatoes & onions, with a chipotle ranch sauce
- Loaded Rueben Carnivore Sidewinders15Corned beef, sauted cabbage & bacon, topped with jalapenos, onions, tomato, lettuce, with a sour cream chipotle drizzle
- Crab Cake Appetizer13Handmade blend of backfin claw and lump crabmeat, lightly seasoned with Old Bay
- Tavern Wings1410 boneless or traditional wings served with celery, blue cheese or ranch. Sauces: hot, mild, Asian, boom-boom, sweet chili, BBQ, mango habanero, butter garlic
- Asian Spring Rolls1010 vegetable spring rolls served with sesame dipping sauce (VG)
SALADS
- Add Chicken $4 | Grilled Shrimp $9 | Salmon $13 | Filet $16
- Chicken Caesar Penne Salad13Chopped romaine lettuce, grilled chicken, penne, asiago cheese and Caesar dressing (GF) penne available, add $1.50
- BVT Summer Salad16Grilled pineapples, cherry tomatoes, cucumber, strawberries, candy walnuts & feta cheese. Served with a honey cilantro lime vinaigrette (VG)
- Seafood Citrus Salad17Arugula and spinach mixed, tomato, cucumber, red onion, topped with house-made seafood salad, 5 jumbo shrimp, mandarin oranges, feta cheese served with a citrus vinaigrette
- Ahi Tuna Salad19Fresh Ahi tuna in a sesame ginger dressing, topped with arugula, cabbage, edamame, snow peas, topped with fried wonton noodles
BURGERS
All burgers come plain unless specified & served with house chips
Add $3 for sidewinder fries, coleslaw or fresh fruit
- (GF) Gluten free buns are available, add $1.50
- Tri-Blend Burger14Fresh 8 oz blended burger of short rib, chuck and brisket
- Black Bean Burger136 oz blend of black beans, brown rice, corn, tomato, green chili, onion, bell pepper (V) (VG) **(this product is not GF)
- Seafood Monster Burger24Two 8 oz house-made seafood burgers with white fish, shrimp and lobster seared to perfection topped with a lemon Dijon dressing, coleslaw, lettuce, tomato & onion (GF) available
- BVT Monster Burger24
Two fresh 8oz blended burger of short rib, chuck & brisket, topped with candied bacon, cheddar cheese, fried wonton noodles, lettuce, tomato and onion
- Seafood Burger158 oz house-made seafood burger with white fish, shrimp and lobster seared to perfection topped with a lemon Dijon dressing, coleslaw, lettuce, tomato and onion (GF) available
TAVERN FARE
Served with house chips
Add $3 for sidewinder fries, coleslaw or fresh fruit
- (GF) gluten free buns are available, add $1.50
- Cheesesteak13Philly style shaved beef with American and provolone cheese
(GF) avail – Add additional toppings .50 ea
- Surf & Turf Quesadilla16Short rib, shrimp, 3 cheese blend, caramelized onion, green pepper with house-made BBQ drizzle
- BVT Italian Baked Chicken Sandwich16Marinated chicken, mozzarella cheese, pickled red onions, banana peppers, spinach with a pesto balsamic spread topped with fried salami (GF) available
- Reuben Panini14Thinly sliced pastrami, pickled red cabbage, Swiss cheese, thousand island dressing on pressed ciabatta bread (GF) available
- BVT Beyond Chicken Sandwich15Beyond chicken patty, topped with avocado spread, spinach, sauteed onions & banana peppers (VG) (This product is not GF)
- Fish & Chips Platter16Yuengling battered haddock served with sidewinder fries, coleslaw & tartar sauce
ENTREES
Served with vegetable and potato du jour***
- Twin Crab Cakes28Handmade mix of backfin claw & lump crabmeat, lightly seasoned with Old Bay. Served with lemon pepper aioli (GF) available
- Drunken Salmon26Pan seared filet of salmon topped with bourbon glaze
- BBQ RibsFull Rack 29 / Half Rack 21In house, slow roasted pork ribs with BBQ sauce
- Short Ribs26Braised beef short ribs in a burgundy glace
- Stuffed Acorn Squash22Add – Feta Cheese 3 | Chicken 4 | Grilled Shrimp 9 | Filet 16
Stuffed with Israeli couscous, spinach, sundried tomato, drizzled with roasted garlic, avocado & hummus sauce on a bed of mixed greens
***does not come with veg and potato du jour (VG) (V) available
- Penne Ala Vodka18Add – Chicken 4 | Grilled Shrimp 9 | Filet 16
Penne tossed with a creamy vodka sauce, topped w/asiago cheese ***does not come with veg and potato du jour
- Honey Garlic Chicken Stir Fry24Add Grilled Shrimp $9
Medallions of chicken, water chestnuts, snow peas, peppers, broccoli florets sautéed in honey garlic sauce served over wild rice
***does not come veg and potato du jour
DESSERTS
- Ask your server about our dessert features.
BVT Split Check Policy: If you tell us in the beginning of your meal, we will be happy to split your check itemized. If you tell us at the end of your meal, the checks will be split evenly. Max split check up to 4.
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 20% service fee for parties of six (6) or more.
