- Crab & Lobster Bisque6Cream, lobster & crab
- Baked French Onion6Caramelized onion in beef broth topped with melted swiss & smoked provolone cheese
- Soup du Jour6Fresh made creations from our chefs
- Homemade Chili Crock6Crock of chili with cornbread crostini and topped with melted cheddar cheese
STARTERS
- Nachos13Corn tortilla chips layered with nacho cheese, corn, onion, peppers & black bean mix, lettuce, tomato, jalapenos and topped with spicy queso blanco cheese, served with sour cream and salsa (GF)
Add Chicken $4 | Homemade Chili $5 | Cajun Baby Shrimp $6
- Shrimp Cocktail13(8) chilled tiger shrimp served with cocktail sauce & a wedge of lemon
- Jumbo Bavarian Pretzel11A monster Bavarian pretzel served with stone ground mustard and queso blanco cheese
- Shrimp Scampi Flatbread14Corn, onion, peppers & black bean mix, shaved parmesan, baby shrimp, drizzle with lemon aioli sauce
- Loaded Carnivore Sidewinders15Sidewinder fries topped with bacon, homemade chili, jalapenos, lettuce, tomato, onion, topped with queso blanco cheese sauce
- Crab Cake Appetizer13Handmade blend of backfin claw and lump crabmeat, lightly seasoned with Old Bay
- Tavern Wings1412 boneless or traditional wings served with celery, blue cheese or ranch. Sauces: hot, mild, Asian, boom-boom, sweet chili, BBQ, mango habanero, butter garlic
- Asian Spring Rolls1010 vegetable spring rolls served with sesame dipping sauce (GF)
- Spinach and Artichoke Dip10House made creamy blend of spinach, artichoke hearts and romano cheese topped with melted asiago cheese and served with corn tortilla chips (GF)
- Deep Fried Ribs16Pork ribs slowly roasted and deep fried for a little crunch, stacked and drizzled with Chef O’s homemade BBQ sauce (GF)
SALADS
Served with soup & rolls
- Add Chicken $4 | Grilled Shrimp $9 | Salmon $13 | Filet $16
- Chicken Caesar Penne Salad13Chopped romaine lettuce, grilled chicken, penne or (GF) gluten free penne, asiago cheese and Caesar dressing
- BVT Chili Bowl Salad15Chopped romaine lettuce served in homemade tortilla bowl, corn, onion, peppers & black beans mix, cherry tomatoes, served with a cup of homemade chili, fried corn chips, and chipotle ranch dressing
- Greek BVT Cobb Salad16Arugula and spinach mixed, tomato, cucumber, red onion, Kalamata olives, feta cheese, topped with fried chick peas, served with a Greek feta vinaigrette
- Ahi Tuna Shaker Salad18Fresh Ahi tuna in a sesame ginger dressing, topped with arugula, cabbage, edamame, snow peas topped with fried wonton noodles
BURGERS
Served with fresh potato chips
Add $3 for sidewinder fries, slaw or fruit
- (GF) Gluten free buns are available, add $1.50
- Tri-Blend Burger14Fresh 8 oz blended burger of short rib, chuck and brisket
- Black Bean Burger served with salsa136 oz blend of black beans, brown rice, corn, tomato, green chili, onion, bell pepper **(this product contains wheat, it is not GF)
- Monster Blizzard Burger24Two fresh 8oz blended burgers of short rib, chuck & brisket, topped with candied bacon, pepper jack cheese, sidewinder fries topped with queso blanco cheese, lettuce, tomato, & onion
- Chili Cheese Burger16
8 oz blended burger of short rib, chuck & brisket with chili, melted cheddar cheese, corn chips, jalapenos, lettuce, tomato, & onion
- BVT Beyond Burger146 oz plant-based burger, topped with tomato onion jam, roasted garlic hummus spread, fried corn chips, lettuce, tomato, & onion (V)
TAVERN FARE
Served with fresh potato chips
Add $3 for sidewinder fries, slaw or fruit
- (GF) gluten free buns are available, add $1.50
- Surf & Turf Quesadilla18Short rib, shrimp, 3 cheese blend, caramelized onion, green pepper with house-made BBQ drizzle
- BVT Caprese Chicken Sandwich13Grilled chicken breast topped with fresh mozzarella cheese, homemade bruschetta blend, drizzled with basil aioli sauce, served on a brioche bun with lettuce, tomato, & onion
- Smashed Potato & Meatloaf Panini Melt14House made meatloaf, topped with tomato onion jam, smashed potatoes, pepper jack cheese, on pressed ciabatta bread
- Vegan Sausage Sub16Vegan sausage served on a bed of spinach, arugula, sun dried tomatoes, topped sautéed onions & peppers. Drizzled with roasted garlic, avocado & hummus sauce (V)
- BVT Monster Fish Sub Sandwich22Two beer battered haddock filets, BBQ tartar sauce, slaw, lettuce, tomato, & onion
ENTREES
Served with choice of Soup or Salad
Served with Vegetable and Potato du Jour
- Twin Crab Cakes30Handmade mix of backfin claw & lump crabmeat, lightly seasoned with Old Bay. Served with lemon pepper aioli
- Beef Short Ribs28Braised beef short ribs in a burgundy glace, carrots, snow peas (GF)
- Filet Mignon36Choice 8 oz filet (GF)
Add (6) Shrimp $9|Crab Cake $13|Sautéed Mushrooms or Onions $3
- 12 oz NY Strip28Choice 12 oz NY strip steak (GF)
Add (6) Shrimp $9|Crab Cake $13|Sautéed Mushrooms or Onions $3
- Drunken Salmon28Pan seared filet of salmon topped with bourbon glaze
- *Penne Ala Vodka21Add Chicken $4 | (6) Grilled Shrimp $9 | 4 oz Filet $16
Penne tossed with a creamy vodka sauce, topped with Asiago cheese
- BBQ RibsFull Rack 31 / Half Rack 23In house, slow roasted pork ribs with BBQ sauce (GF)
- *Mediterranean Scampi28Tiger Shrimp sautéed with kalamata olives, artichoke hearts, sundried tomatoes & spinach. Served over Israeli couscous
- *Roasted Garlic Chicken Alfredo26Add (6) Shrimp $9 | 4 oz filet $16
Chicken sautéed in a roasted garlic alfredo sauce, broccoli, served over penne pasta
- *Stuffed Butternut Squash24Add Feta or Blue Cheese $3 | Chicken $6 | (6) Shrimp $9 | 4oz filet $16
Half butternut squash stuffed with Israeli couscous, spinach, sun dried tomato, drizzled with roasted garlic, avocado & hummus sauce on a bed of spinach & arugula (V)
- *Entrées marked with asterisk do not include Vegetable du Jour or Potato du Jour
DESSERTS
- Ask your server about our dessert features.
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 20% service fee for parties of six (6) or more.
