- Manhattan Clam Chowder6Slow cooked clams in a tomato broth with bacon, potatoes, celery, carrots, and onions (GF)
- Soup du Jour6Fresh made creations from our chefs
STARTERS
- Nachos13Corn tortilla chips layered with nacho cheese and spicy queso glanco cheese, lettuce, tomato, jalapenos, and black bean mix (corn, onion, peppers, and black beans) with a side of sour cream and salsa (V, GF)
Add Chicken $6 | BBQ Brisket $6 | Cajun Baby Shrimp $7
- Jumbo Bavarian Pretzel14A monster Bavarian pretzel served with a side of stone ground mustard and a side of queso blanco cheese (V)
- Chicken & Broccoli Flatbread14Chopped Chicken & Broccoli, with a cream cheese garlic spread, topped with mozzarella and drizzled alfredo sauce (V)
- Loaded Sidewinder Fries16Choice of. . .
● Brisket . . . topped with slow roasted BBQ brisket, lettuce, tomato, onion, jalapeños, and black bean mix
(corn, onion, peppers, and black beans)
● Poutine . . . topped with cheese curds and gravy
- Crab Cake Appetizer17Handmade blend of backfin claw & lump crabmeat, lightly seasoned with Old Bay, served with lemon pepper aioli (GF)
- Tavern Boneless Wings14(10) wings served with celery, and choice of Bleu Cheese or Ranch dressing
Choose Sauce:
hot, mild, Asian, boom-boom, sweet chili, BBQ, mango habanero, butter garlic, or plain. . . Add extra sauce $0.75
- Crab Dip16House-made creamy blend of jumbo lump crabmeat & spices, topped with melted parmesan cheese, served with tri-colored corn chips (GF)
- Fried Avocado Bites10(10) Deep fried avocado bites, served with a creamy chipotle sauce (V)
SALADS
- Add Chicken $6 | Grilled Shrimp $9 | Salmon $15 | Filet $17
- Chicken Caesar Penne Salad15Chopped romaine lettuce, grilled chicken, penne pasta, asiago cheese mixed with Caesar dressing.
Gluten free penne pasta . . . $1.50
- BVT Summer Berry Salad19Mixed greens, topped with strawberries, blueberries, feta cheese and candied walnuts, served with a side of Berry vinaigrette (GF)
- Ahi Tuna Shaker Salad19Arugula topped with lightly seared Ahi Tuna, cabbage, snow peas and fried wonton strips, served with a side of Sesame Ginger dressing
- Shrimp Ceviche Salad18House-made shrimp ceviche (mandarin oranges, tomatoes, cucumbers & onions) over a bed of romaine lettuce, served with a Cilantro Honey Lime vinaigrette (GF)
BEVERAGES
- Coffee, Tea, Homemade Unsweetened Iced Tea
- Pepsi Products include: Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Root Beer, Orange Soda, Tonic water, Club Soda, Sweet Lemon Iced Tea, Pink Lemonade
BURGERS
Served with fresh potato chips
Upgrade to fries, slaw, or fruit $4
- Add American, Cheddar, Pepper Jack, Provolone, Swiss. . .$1.00
Add sautéed onions, mushrooms, peppers . . . $1.25 ea
Add bacon . . . $1.75 . . . Add avocado . . . $2.00
(GF) Gluten free buns/wraps are available. . . $4.00
- Tri Blend Burger148 oz blended patty made of short rib, chuck, & brisket, served on a brioche bun. Add lettuce, tomato, onion, pickle
- Black Bean Burger136 oz patty (made of black beans, brown rice, corn, tomato, green chili, onion, & bell pepper) on a brioche bun (V, VE)
- Monster Poutine Burger26Two 8 oz blended patties made of short rib, chuck & brisket, topped with cheese curds, pepper jack cheese, and house-made gravy, on a brioche bun. Add lettuce, tomato, onion, pickle
- BVT BBQ Burger178 oz blended burger patty made of short rib, chuck & brisket, topped with melted cheddar cheese, corn chips, and jalapeños, & BBQ brisket on a brioche bun. Add lettuce, tomato, onion, pickle
- BVT Beyond156 oz plant-based burger patty, topped with tomato onion jam, avocado, and corn chips, on a brioche bun. Add lettuce, tomato, onion, pickle (V, VE, GF)
TAVERN FARE
Served with fresh potato chips
Upgrade to fries, slaw, or fruit $4
- (GF) Gluten free buns/wraps are available. . . $4.00
- BVT Asian Chicken Sandwich15Grilled marinated chicken breast, topped with Asian slaw, grilled pineapple, chipotle sauce, on a brioche bun. Add lettuce, tomato, onion, pickle
- BVT Chicken Poutine Sandwich18Deep fried chicken, topped with cheese curds, and house made chicken gravy, on a brioche bun. Add lettuce, tomato, onion, pickle
- BVT Fish Sub Sandwich17Beer battered haddock filet, topped with slaw and lemon lime aioli. Add lettuce, tomato, onion, pickle
ENTREES
Served with mixed vegetables and potato du jour
*Entrees marked with asterisk DO NOT include starch
- Add Chicken $6|Grilled Shrimp $9|Salmon $15|Filet $17
- Twin Crab Cakes34Two handmade blend of backfin claw & lump crabmeat, lightly seasoned with Old Bay, served with lemon pepper aioli (GF)
- Beef Short Ribs33Braised beef short ribs in a burgundy glace, vegetable medley (GF)
- Pan Seared Salmon29Pan seared filet of salmon, topped with a lemon caper sauce
- *Penne Ala Vodka21Penne Pasta tossed with a creamy vodka sauce, topped with asiago cheese (V)
Gluten free penne pasta . . . Add $1.50
- Rack of BBQ RibsFull Rack 36 / Half Rack 24Slow roasted pork ribs with BBQ sauce
- *Beef Stir Fry28Tender Short Ribs, water chestnuts, snow peas, peppers, and broccoli florets sautéed in a honey garlic sauce over wild rice
- *Stuffed Butternut Squash24Half butternut squash stuffed with quinoa, black bean & corn mix, sun dried tomato, topped with a roasted garlic & avocado hummus sauce, served on a bed of mixed greens (V, VE)
Add Feta / Bleu cheese for $3
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 20% service fee for parties of six (6) or more.
