Our Menu
(GF) Gluten Free
(VG) Vegan
(V) Vegetarian
SOUPS / SALADS
- French Onion (GF)10carmelized onions, crostini, provolone, Swiss cheese
- Tavern Chili10cheddar cheese, corn bread
- Caesar Salad (V)14romaine, croutons, parmesan cheese, Caesar dressing
- Apple Crisp (GF) (V)17spring mix, apples, goat cheese, dried cranberries, apple cinnamon vinaigrette
- Chopped Salad (GF) (V)15crispy chickpeas, baby arugula, shredded brussels, white beans, green goddess dressing
STARTERS
- Brussel Bowl15Brussel sprouts, candied bacon, feta cheese, balsamic glaze
- Beef Queso Dip (GF)16queso, seasoned ground beef, tortilla chips
- Boneless Wings16celery, carrots, blue cheese dressing Choice of Sauce: Asian, BBQ, garlic parmesan, honey BBQ, mild buffalo, sweet chili tequila
- Jumbo Pretzel (V)16lager beer mustard, queso
- Nachos (GF)17queso, lime crema, jalapenos, lettuce, pico de gallo
Add Chicken 8 / Add Shrimp 10
- Tempura Shrimp12rose reduction, napa cabbage vinegar slaw
- Vegetable Spring Rolls (V)12Asian sauce
(GF) Gluten Free
(VG) Vegan
(V) Vegetarian
WEEKLY SPECIALS
Tuesday … Tacos and Margaritas
Wednesday … Pasta
Thursday … Wings
Friday & Saturday
Live Entertainment
HANDHELDS
All Handhelds are served with French Fries.
Upgrade to Sweet Potato Fries 4.00
- Additional Toppings:
American – Cheddar – Pepper Jack – Swiss – 1.00
Jalapeños – Sautéed Mushrooms – Sautéed Onions or Sautéed Peppers – 1.25
Bacon – 2.00Gluten free buns/wraps available 4.50
- Black Bean Burger (GF) (VG)16lettuce, tomato, onion, pickle
- Chicken Cheesesteak17shredded chicken, white American
- Cheesesteak17Shaved beef, white American cheese
- Den Burger20half pound beef patty, topped with sweet potato fries, diced candied bacon, Swiss cheese, apple butter
- Lake Burger18half pound beef patty, lettuce, tomato, onion, pickle
- Winter Wrap17grilled chicken, bacon, lettuce, tomato, ranch dressing
THE CHEFS HOTBOX
- Smoked Half Chicken34corn bread, French fries
- Smoked Short Ribs (GF)34demi glace, mashed potatoes, broccoli
- Smoked Pulled Pork19pork, cheddar cheese, BBQ sauce, frizzled onions, pretzel bun
Slow-cooked the old-fashioned way, Chef Steven Virola’s signature recipes are smoked
to perfection over a hand-picked blend of cherry wood, mulberry, and white oak. The
result is a rich, hearty flavor with just the right touch of smoke – a vibe to Lake Harmony
ENTREES
- Enhance your mealChicken 8 / Add Shrimp 10 / Add Salmon 16 / Add Steak 28
Side Caesar Salad 5
Side House Salad 5
- Ahi Tuna (GF)28pickled red onion, wasabi, white rice, broccoli, carrots, snow peas
- Butternut Squash Ravioli (V)27brown butter sauce, pecans, sage
- Citrus Salmon32orange segments, citrus glaze, farro, carrots
- Flat Iron Frites (GF)358 oz flat iron steak, chimichurri, French fries
- Short Rib Pappardelle29pappardelle, hotbox smoked short rib, demi glace
Gluten Free Penne +2.50
- Chilled Soba Noodles (VG)18carrots, snow peas, charred broccoli, ponzu sauce
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 20% service fee for parties of six (6) or more.
