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Featured
Seafood Fest Friday, July 25th through Sunday, July 27th Chef Steven is firing up the HotBox (his very own mobile smoker) and cooking all the Fest Faves, plus a few BVT signatures, like our Smoked Reuben and our fall-off-the-bone Ribs. It's lakeside, it's lively and it's loaded with ocean-fresh goodness. Click here for our […] |
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