TAKE-OUT CATERING Menu
Prices are subject to 6% PA sales tax and 10% service fee.
Menu subject to change.
STARTERS
Full Pan
Each tray serves approximately 20 guests
Garden Salad with choice of dressing + dozen rolls $75
Caesar Salad + dozen rolls $75
Lobster Bisque by the Quart $30
Pasta Salad $60
SIDES
1/2 Pan
Roasted Red Potatoes $59
Mashed Potatoes $44
Seasoned Wild Rice $50
Scalloped Potatoes $75
Seasonal Vegetables $60
Cauliflower AU Gratin $60
Risotto $75
ENTREES
Full Pan
Each tray serves approximately 20 guests
Chicken Parmesan $160
Chicken Française $160
Shripm Française $180
Chicken Marsala $150
Chicken Fingers $140
Roast Beef with Mushroom Gravy $295
Meatloaf with Gravy $150
Roasted Herb Encrusted Pork Loin with Demi-Glace $135
Glazed Baked Salmon $180
Tuscan Shrimp Scampi $180
Penne Ala Vodka $120
Three Cheese Mac and Cheese $140
Pasta Primavera $120
Baked Ziti $120
Italian Style Meatballs $140
HORS D’OEUVRES
Each tray serves approximately 20 Guests
Assorted Cheese and Cracker tray with Honey Mustard Dip $95
Fresh Vegetable Crudité with Ranch Dip $75
Roasted Red Pepper Hummus with Tortilla Chips $95
Bruschetta served on Crostini with Balsamic Glaze and Asiago $85
Fresh Heirloom Tomatoes & Mozzarella Platter $95
Spring Rolls with Sesame Dip $120
Mini Pigs in a Blanket $125
Smashed Cheeseburger Sliders $165
Shrimp Cocktail $125
Swedish Meatballs $125
Chicken Teriyaki Skewers $145
Mozzarella Sticks with Marinara $100
Crab Stuffed Mushrooms $180
Cauliflower Wings $130
40 wings – Tavern Wings (Boneless or Bone in) 2 Sauces, Bleu Cheese and celery on side $60
Dinner rolls by the dozen $24
