Friday, July 25th through Sunday, July 27th

Chef Steven is firing up the HotBox (his very own mobile smoker) and cooking all the Fest Faves, plus a few BVT signatures, like our Smoked Reuben and our fall-off-the-bone Ribs.

It’s lakeside, it’s lively and it’s loaded with ocean-fresh goodness.

Click here for our Seafood Fest menu.

The fun starts at 4 pm!

First comes, first served; reservations aren’t required.

Crack, dip and devour inside or out!

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