Events

Easter Dinner Buffet

Easter Dinner Buffet

Join us on Easter Sunday for a special dinner buffet with all the trimmings.

Three seatings: 12 noon, 2:30 pm and 5:00 pm

Adults $26 | Children 10 & under $14

Buffet Menu

Starters

Deviled Eggs

Tossed Salad

Pasta Salad

Seafood

Stuffed Flounder with Feta and Spinach

Dinner

Sweet Potatoes

Garlic mashed potatoes

Chicken Piccata

Glazed Carrots

Hot Pasta and Sauce Station

Rolls with Cinnamon Butter

Carving Station

Glazed Ham

Roast Beef

Desserts

Apple Cobbler

Peach Cobbler

Assorted Desserts

Call us to reserve your table 570.722.9696

Mardi Gras Dinner Specials

Join us on February 28 , 29 & March 1 for Cajun style dinner and drink specials

Our regular menu will also be available

MARDI GRAS MENU

Soup

Vegetarian Gumbo $6

Starters

Cheddar Cheese Straws  $9
House made baked cheddar cheese straws served with a cherry pepper remoulade

Louisiana Hot Crab Dip  $12
House made creamy crab dip served with tortilla corn chips

Hush puppies  $7
Classic southern deep fried cornmeal served with a honey butter & Cajun dipping sauce

Red Beans & Rice  $5
Slow cooked red beans & rice

Entrées

Shrimp Po Boy Sliders  $14
Fried shrimp, lettuce, tomato and a Cajun remoulade on Hawaiian rolls

Classic Shrimp Étouffée  $20
Shrimp and vegetables slow cooked in a gravy sauce & served over wild rice

Bayou Catfish  $19
Corn meal dredged catfish seared and served with red beans and rice

New Orleans Style Lamb Lollipops  $28
Cajun seasoned lamb chops perfectly broiled served with vegetable & potato du jour

Dessert

Boozy Pecan Pie Cupcakes  $10

Classic Sweet Potato Pie  $8

King Cake  $7

MUSIC

Friday, February 28 – DeeJay Layne “Doc” Roberts, 6 pm to 10 pm

Saturday, February 29 – Strawberry Jam, 6 pm to 10 pm

Mardi Gras Dinner Specials

Join us on February 28 , 29 & March 1 for Cajun style dinner and drink specials

Our regular menu will also be available

MARDI GRAS MENU

Soup

Vegetarian Gumbo $6

Starters

Cheddar Cheese Straws  $9
House made baked cheddar cheese straws served with a cherry pepper remoulade

Louisiana Hot Crab Dip  $12
House made creamy crab dip served with tortilla corn chips

Hush puppies  $7
Classic southern deep fried cornmeal served with a honey butter & Cajun dipping sauce

Red Beans & Rice  $5
Slow cooked red beans & rice

Entrées

Shrimp Po Boy Sliders  $14
Fried shrimp, lettuce, tomato and a Cajun remoulade on Hawaiian rolls

Classic Shrimp Étouffée  $20
Shrimp and vegetables slow cooked in a gravy sauce & served over wild rice

Bayou Catfish  $19
Corn meal dredged catfish seared and served with red beans and rice

New Orleans Style Lamb Lollipops  $28
Cajun seasoned lamb chops perfectly broiled served with vegetable & potato du jour

Dessert

Boozy Pecan Pie Cupcakes  $10

Classic Sweet Potato Pie  $8

King Cake  $7

MUSIC

Friday, February 28 – DeeJay Layne “Doc” Roberts, 6 pm to 10 pm

Saturday, February 29 – Strawberry Jam, 6 pm to 10 pm

Valentine Champagne Brunch Buffet

Sweetheart Brunch Buffet

Enjoy a special Valentine Champagne Brunch
Sunday from 9 am to 12 pm. Last seating 11:30 a.m.

Enjoy a wide variety of breakfast and lunch items:
Scrambled eggs, bacon, sausage, French toast, sausage gravy and biscuits,
funnel cake fries, fresh fruit salad, various fresh fruit trays,
assorted salads, assorted danishes, donuts, and cakes.

Boulder View Tavern also has an omelet station where you may select ingredients for your custom-made omelet.

$12 per adult; $7 for children ages 10 and younger
Price includes complimentary Mimosa or glass of Champagne.