Oktoberfest Menu
Available Saturday, October 12th through Saturday, October 19th
VORSPEISE
Starters
- Potato Pancake8Served with apple sauce and sour cream
- Giant Bavarian Soft Pretzel11Big enough to share…served with beer mustard
- Stuttgarter Potato Soup (GF)6
HAUPTSPEISE
Main Course
- Wiener Schnitzel22Lightly breaded Veal served with Spaetzle and Red Cabbage
- Fest Chicken18One-half Rotisserie Chicken served with German Potato Salad (GF)
- Bavarian Sauerbraten21Marinated Beef Roast with Semmel Knoedel (bread dumpling) and Red Cabbage
- Wurst Sampler20Bratwurst, Cheese Krainer, Knockwurst served with Sauerkraut and Spaetzle
NACHSPEISE
Dessert
- German Black Forest Cake7Multi-layered chocolate cake
- Viennese Apple Strudel7Served with vanilla ice cream
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 18% gratuity for parties of six (6) or more.