Crisp romaine tossed with wasabi caesar dressing, croutons and blue cheese
Chicken Caesar Penne
9
Crisp Romaine, grilled chicken, penne pasta, Parmesan cheese and croutons with caesar dressing
Grilled Ahi Tuna Salad
14
Grilled strips of Ahi tuna, served medium rare, placed on baby greens and sprouts served with seasame dressing
Wilted Spinach Salad
9
with bacon and warm feta dressing
Soups
Add Bread Bowl, $2
Soup of the Day
6
Lobster and Crab Bisque
6
French Red Onion Soup
6
with melted cheese
Mark's Famous Tar Heel Chili
7
Alsace Style Flatbreads
Crisp Flatbread
8
Topped with sour cream, crushed bacon, chives and carmelized onion
Gourmet Flatbread
10
Topped with grilled chicken, roasted red pepper, artichokes and fresh mozzarela
Tomato and Mozzarella Flatbread
10
with fresh basil and drizzled with balsamic glaze
Broccoli Alfredo Flatbread
7
with fresh basil
Tavern Menu
Served with your choice of one side-pub fries, cole slaw, sweet potato fries
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
London Fish & Chips
12
White flaky haddock filets with traditional pub fries
Philly Cheesesteak
9
A true classic made with seasoned beef and provolone cheese served on a toasted hoagie roll.
Cajun Sirloin Steak Sandwich
14
Topped with blue cheese and carmelized red onion
Lump Crab Cake Sandwich
14
with LTO on a grilled artesian roll
Tavern Burger*
9
8oz served with pepperjack and chipolte mayo, LTO
JFBB Burger
9
8oz CAB served with roasted red peppers and onion straws, LTO
Chicken Tender Basket
7
Golden brown country tenders
Pretzel Burger
10
8oz topped with sauteed onion, bacon and cheese served on a warm pretzel bun
Sourdough Reuben
9
Lean corned beef, melted swiss, sauerkraut and russian dressing served on a grilled sourdough bread
Chicken and Ranch BLT Sandwich
9
grilled chicken breast toped with cool ranch dressing, pepper jack cheese and bacon
Chicken quesadilla
8
chicken, cheese, and peppers in a flour tortilla
Chicken Caesar Wrap
9
grilled chicken strips tossed with romaine and asiago cheese wrapped in a flour tortilla
Entrees
All items served with warm artesian breads and homemade basil butter, add Tavern or Caesar Salad, $2
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Crab Cakes
22
Jumbo lump, backfin and claw crab meat mixed with bread crumbs and speacial seasonings to make two large delicious cakes served with a side.
BBQ Ribs Half/Full Rack
half 16 full 21
Dry rubbed in a special seasonings and falling off the bone
Shrimp Scampi
17
Sauteed shrimp in lemon, butter, garlic & white wine over linguini
Sesame Tuna*
19
Black sesame encrusted Ahi tuna served over seaweed salad with wasabi and giner drizzle
Grilled Rib Eye*
23
Certified Angus beef steak seasoned and grilled to your liking and a side
Drunken Salmon
19
Bourbon glazed filet of wild salmon served over grilled rapini
Tavern Surf & Turf
22
Grilled sirloin steak topped with sauteed shrimp served over grilled summer vegetables
Tavern Chicken Parmesan
16
Topped with genoa salami, homemade marinara and smoked provolone cheese served over linguini
Balsamic & Mushroom Chicken
17
fresh grilled chicken topped with balsamic glaze and served over sauteed mushrooms and tomatoes
Boulder Park Pork Chops
17
grilled juicy pork chops topped with apple compote served with port glaze and winter vegetables
Pork Osso Bucco
20
marinated in Italian spices, tomato and olive oil and baised to perfection, served with vegetables of the day and your choice of a side
Tortellini with Italian Sausage
18
cheese tortellini tossed with broccoli rabe, sausage, garlic, mushrooms and fennel
Lamb Chops
25
grilled lamb chops with brussels sprouts, bacon and onion served over burgundy glaze
Tuscan Penne
17
penne pasta tossed with our sundried tomato alfredo and topped with pesto chicken strips
Blackened Red Snapper Filet
19
spicy red snapper filet served over baby spinach with creole sauce
Just for Kids
10 & under. Includes one side-applesauce, fresh melon slices or french fries
Chicken Tenders
6
Pasta
6
Butter or Marinara Sauce
Kid’s Cheeseburger
6
Grilled Cheese
5
Battered Fish Filets
7
Mozzarella Sticks
6
Cheese Quesadilla
6
Kraft Mac & Cheese
5
Sweet Endings
Coppa Stracciatella
6
Chocolate chip gelato served with hazelnuts and chocolate syrup
Apple Galette
5
Warm mini apple pie topped with vanilla ice cream
Vanilla Yogurt & Pineapple Coupe
5
Topped with fresh strawberries
Chocolate Brownie
6
Served warm topped with vanilla bean ice cream
Oreo Cheesecake
5
Vanilla Crepes
6
with warm apple compote
Triple Chocolate Mousse Cake
5.50
Beverages
Beers on Tap
Coors Light
3
Cold like the Rockies
Miller Lite
3
Always Refreshing
Yuengling Lager
3
made by Americas oldest brewery
Becks
4
Blue Moon
5
Sam Adams Summer Ale
5
Guiness (20oz)
7
Franziskaner Weissbier
5
Bottled Beer Selection
Amstel Light
4.50
Becks Bottle
4.50
Brooklyn IPA
5
Budweiser Bottle
3
Bud Light Bottle
3
Bud Light Lime Bottle
3
Coors Light Bottle
3
Corona
4.50
Corona Light Bottle
4.50
Heineken
5
Heineken Light
5
Magic Hat #9
5
Michelob Ultra Bottle
3
Miller Lite Bottle
3
Rolling Rock
3
Sierra Nevada
4.50
Left Hand Milk Stout
5
Rogue Dead Guy Ale
5
Yuengling Lager Bottle
3
Southern Tier Pale Ale
5
Smithwicks
4.50
Margaritaville Spiked Tea
2
Wine Choices
Cabernet Sauvignon
Barefoot...Cab...California
5
Smoking Loon...California
8
Toasted Head...Cab...California
9
Chardonnay
Barefoot...Chard...California
5
Coastal Estates...California
8
Malbec
Montes...Chile
7
Merlot
Barefoot...Merlot...California
5
Toasted Head...Merlot...California
9
Pinot Grigio
Barefoot...Pinot...California
5
Voga...Italy
8
Pinot Noir
Barefoot
5
Pinot Noir...California
HobNob...France
7
Riesling
Barefoot...Riesling
5
California
Blue Nun...Riesling
6
Germany
Sauvignon Blanc
Barefoot...Sauv...California
5
Shiraz
Barefoot...Shiraz...California
5
HobNob...Shiraz...France
7
Martini
Godiva White Chocolate Martini
7.50
Godiva white chocolate liquor, 3 olives, vanilla vodka, white creme de cacao and Hershey's chocolate drizzle
Islandtini
7.50
Parrot Bay coconut rum, 3 olives, vanilla vodka, blue curaco and pineapple juice
