fresh, crsip spinach salad topped with red onion, tomato, bacon and hard boiled egg served with feta dresing
Chicken Caesar Penne
9
Crisp Romaine, grilled chicken, penne pasta, Parmesan cheese and croutons with caesar dressing
Grilled Ahi Tuna Salad
14
Grilled strips of Ahi tuna, served medium rare, placed on baby greens and sprouts served with seasame dressing
Spring Salad
10
Crisp field greens topped with roasted pecans, dried cranberries, apple slices, red onion and crumbles feta cheese with raspberry vinaigrette.
Soups
Homemade cup of Soup du Jour
4
Lobster and Crab Bisque
6
Baked French Red Onion Soup
6
Alsace Style Flatbreads
Tomato and Mozzarella Flatbread
10
with fresh basil and drizzled with balsamic glaze
Mushroom & Spinach Flatbread
9
with roasted garlic and ricotta cheese.
Roast Beef Flatbread
10
Thinly sliced roast beef topped with smoked provolone and caramelized onions.
Tavern Menu
Served with your choice of one side-pub fries, cole slaw, sweet potato fries
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
London Fish & Chips
13
White flaky haddock filets with traditional pub fries
Turkey Burger
8
served on ciabatta topped with guacamole, lettuce, tomato and onion.
Philly Cheesesteak
9
A true classic made with seasoned beef and provolone cheese served on a toasted hoagie roll.
Cajun Sirloin Steak Sandwich
15
Topped with blue cheese and carmelized red onion
Chicken quesadilla
8
chicken, cheese, and peppers in a flour tortilla
Lump Crab Cake Sandwich
15
with LTO on a grilled artesian roll
Tavern Burger*
9
8oz served with pepperjack and chipolte mayo, LTO
Smokehouse Burger
11
served with BBQ sauce, melted cheddar, onion straws, lettuce and tomato.
Chicken Tender Basket
8
Golden brown country tenders
Pretzel Burger
10
8oz topped with sauteed onion, bacon and cheese served on a warm pretzel bun
Sourdough Reuben
9
Lean corned beef, melted swiss, sauerkraut and russian dressing served on a grilled sourdough bread
Lobster Salad Croissant
10
Lobster meat tossed with citrus fruit served on a warm croissant
French Dip
10
Thin sliced warm roast beef, topped with caramelized onion and smoked provolone cheese on a hoagie roll with dipping jus.
Entrees
All items served with warm artesian breads and homemade basil butter, add Tavern or Caesar Salad, $2
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.
Crab Cakes
22
Jumbo lump, backfin and claw crab meat mixed with bread crumbs and speacial seasonings to make two large delicious cakes.
Cajun Catfish
16
Louisiana style blackened catfish filet served with buttered vegetables.
BBQ Ribs Half/Full Rack
half 16 full 22
Prime pork ribs dry rubbed and falling off the bone
Shrimp Scampi
18
Sauteed shrimp in lemon, butter, garlic & white wine over linguini
Sesame Tuna*
21
Black sesame encrusted Ahi tuna served over seaweed salad with wasabi and giner drizzle
Frenched Pork Chop
23
apple glazed 14oz frenched pork chop, tender, juicy and grilled to perfection then placed on seasonal vegetables
Chicken Crab Piccata
20
Chicken breast topped with crab meat and lemon caper drizzle served with sautéed green beans.
Chicken Marsala
16
Traditional Italian dish with tender chicken and mushrooms served with sautéed green beans.
Drunken Salmon
20
Bourbon glazed filet of wild salmon served over grilled rapini
Tavern Surf & Turf
22
Grilled sirloin steak topped with sauteed shrimp served over grilled summer vegetables
Tortellini with Italian Sausage
18
cheese tortellini tossed with broccoli rabe, andouile sausage, garlic, mushrooms and fennel
Tavern Chicken Parmesan
16
Topped with genoa salami, homemade marinara and smoked provolone cheese served over linguini
Filet Mignon Medallion
26
three tender medallions of beef, kona coffee dusted, served with haricot verts and stone ground mustard drizzle
Tuscan Penne
17
penne pasta tossed with our sundried tomato alfredo and topped with pesto chicken strips
Seafood Medley
25
Garlic shrimp, crab cake and salmon served over wilted baby spinach topped with fried calamari.
NY Strip Steak
25
12oz center cut NY strip steak grilled to your liking and served with seasonal vegetables.
Just for Kids
10 & under. Includes one side-applesauce, fresh melon slices or french fries
Chicken Tenders
6
Pasta
6
Butter or Marinara Sauce
Kid’s Cheeseburger
6
Grilled Cheese
5
Battered Fish Filets
7
Mozzarella Sticks
6
Cheese Quesadilla
6
Kraft Mac & Cheese
5
Sweet Endings
Pineapple Upside Down Cake
6
served warm
Apple Galette
5
Warm mini apple pie topped with vanilla ice cream
Chocolate Brownie
6
Served warm topped with vanilla bean ice cream
Jumbo Salted Caramel Cream Puff
5
Chocolate Nut Torta
6
Gluten free made with nutella
Bread Puddin Pie
6
with vanilla sauce
Beverages
Beers on Tap
Coors Light
3
Cold like the Rockies
Miller Lite
3
Always Refreshing
Yuengling Lager
3
made by Americas oldest brewery
Blue Moon
5
Sam Adams Summer Ale
5
Guiness (20oz)
7
Dogfish 60min IPA draft
6
Bottled Beer Selection
Amstel Light
5
Becks Bottle
4.50
Brooklyn IPA
5
Budweiser Bottle
4
Bud Light Bottle
4
Bud Light Lime Bottle
4
Coors Light Bottle
3
Corona
5
Corona Light Bottle
5
Heineken
5
Heineken Light
5
Magic Hat #9
5
Michelob Ultra Bottle
4
Miller Lite Bottle
3
Rolling Rock
3
Sierra Nevada
5
Left Hand Milk Stout
5
Rogue Dead Guy Ale
5
Yuengling Lager Bottle
3
Southern Tier Pale Ale
5
Smithwicks
5
Dogfish Head 60 min IPA
5
Stella Artois
5
Wine Choices
Cabernet Sauvignon
Barefoot...Cab...California
5
Smoking Loon...California
8
Toasted Head...Cab...California
9
Chardonnay
Barefoot...Chard...California
5
Coastal Estates...California
8
Malbec
Montes...Chile
7
Merlot
Barefoot...Merlot...California
5
Toasted Head...Merlot...California
9
Pinot Grigio
Barefoot...Pinot...California
5
Voga...Italy
8
Pinot Noir
Barefoot
5
Pinot Noir...California
HobNob...France
7
Riesling
Barefoot...Riesling
5
California
Blue Nun...Riesling
6
Germany
Sauvignon Blanc
Barefoot...Sauv...California
5
Shiraz
Barefoot...Shiraz...California
5
HobNob...Shiraz...France
7
Wine by the Bottle
Arrogant frog
26
Red Wine...Pino Noir...France
Tableleaf
24
Red Wine...Cabernet Souvignon...California
Little Black Dress
28
Red Wine...Merlot...California
Melini
25
Red Wine...Chianti...Italy
Montes
26
Red Wine...Malbec...Chile
Blue Nun
21
White Wine...Riesling...Germany
Calina
27
White Wine...Chardonnay...Chili
Voga
28
White Wine...Pino Grigio...Italy
BV Coastal Estates
27
White Wine...Chardonnay
Martini
Godiva White Chocolate Martini
8
Godiva white chocolate liquor, 3 olives, vanilla vodka, white creme de cacao and Hershey's chocolate drizzle
Islandtini
8
Parrot Bay coconut rum, 3 olives, vanilla vodka, blue curaco and pineapple juice
Appletini
8
Citrus vodka, sour apple schnapps and a splash of Midori melon liquor...customize it with caramel or cinnamon...also available in red apple!
Key Lime Martini
8
3 olives, vanilla vodka, triple sec, pineapple and lime juices
Grey Goose Cosmopolitan
8
Grey Goose citron, Cointreau, cranberry juice and fresh squeezed orange
Cocktails
Blueberry Splash
6
Stoli Blueberry, Blue Curacao and sprite
BVT Lunchbox
6
Blue Moon, Amaretto and orange juice
Mango Fizz
6
Three olives Mango Vodka, orange and pineapple juice and a splash of sprite
Black Velvet
6
Champagne topped with creamy Guinness-a tradition Brooks Club of London cocktail since 1861
Southern Lemonade
5
Jeremiah Weed mixed with pink lemonade
Spring Cherry
6
Pinnacle Cherry Vodka, Absolute Citron, tonic and a splash of grenadine
Cream Soda
5
Pinnacle Whipped Vodka and ginger ale
Orange Creamsicle
6
Pinnacle Orange and Whipped Vodkas, orange juice and a splash of sprite
