Easter Dinner Buffet Menu
Sunday, April 12th
Three seatings: 12 pm, 2:30 pm & 5 pm
ALL-YOU-CAN-EAT Easter Dinner Buffet Menu
$26 per person, $14 for children 10 and under
Three seatings: 12 noon, 2:30 pm & 5:00 pm
Starters
Deviled Eggs
Tossed Salad
Pasta Salad
Seafood
Stuffed Flounder with Feta and Spinach
Dinner
Sweet Potatoes
Garlic mashed potatoes
Chicken Piccata
Green Beans Almondine
Glazed Carrots
Hot Pasta and Sauce Station
Rolls with Cinnamon Butter
Carving Station
Glazed Ham
Roast Beef
Desserts
Apple Cobbler
Peach Cobbler
Assorted Desserts
Buffet Reservations Required
$10 per person deposit at time of booking
Call 570.722.9696
Customer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We reserve the right to add 20% service fee for parties of six (6) or more.