TAKE-OUT CATERING Menu
Prices are subject to 6% PA sales tax and 10% service fee.
Menu subject to change.
STARTERS
Full Pan
Each tray serves approximately 20 guests
Garden Salad with choice of dressing $60
Caesar Salad $60
Lobster Bisque by the Quart $30
Pasta Salad $60
Dinner Rolls by the Dozen $13
SIDES
1/2 Pan
Roasted Red Potatoes $59
Mashed Potatoes $44
Seasoned Wild Rice $50
Scalloped Potatoes $49
Seasonal Vegetables $75
Cauliflower AU Gratin $75
Risotto $50
ENTREES
Full Pan
Each tray serves approximately 20 guests
Chicken Parmesan $160
Chicken Françhaise $160
Shripm Françhaise $180
Chicken Marsala $150
Chicken Fingers 25 ea $49
Roast Beef with Mushroom Gravy $195
Meatloaf with Gravy $150
Roasted Herb Encrusted Pork Loin with Demi-Glace $129
Glazed Baked Salmon $180
Tuscan Shrimp Scampi $180
Penne Ala Vodka $85
Three Cheese Mac and Cheese $85
Pasta Primavera $95
Baked Ziti $90
Italian Style Meatballs $90
HORS D’OEUVRES
Each tray serves approximately 20 Guests
Assorted Cheese and Cracker tray with Honey Mustard Dip $95
Fresh Vegetable Crudité with Ranch Dip $75
Roasted Red Pepper Hummus with Tortilla Chips $95
Bruschetta served on Crostini with Balsamic Glaze and Asiago $85
Fresh Heirloom Tomatoes & Mozzarella Platter $95
Spring Rolls with Sesame Dip $75
Mini Pigs in a Blanket $95
Smashed Cheeseburger Sliders $165
Shrimp Cocktail $125
Swedish Meatballs $75
Chicken Teriyaki Skewers $125
Mozzarella Sticks with Marinara $85
Crab Stuffed Mushrooms $165
Cauliflower Wings $130
Tavern Wings (Boneless or Bone in, 0.50 ea) 2 Sauces, Bleu Cheese and celery on side $155
