Minimum of 35 guest-Maximum of 65 guests (downstairs facility)
All Buffets include Artisan Rolls with Butter and Mixed Field Green Salad
(1) Meat/Protein, (1) Starch/Pasta, 1 Vegetable – $15 per person
(2) Meat/Protein, (1) Starch/Pasta, 1 Vegetable – $18 per person
Carving Station, (2) Meat/Protein, (1) Starch/Pasta, (1) Vegetable – $28 per person
BANQUET DINNER ENTREES
All Entrees are served with Warm Artesian Rolls, Basil Butter and a starch of your choice (Yukon Gold Mashed Potato, Wild Rice, French Fries, Sweet Potato Fries, Baked Potato, Potato Gratin)
ALL PRICES SUBJECT TO 18% GRATUITY.
PRICES ARE SUBJECT TO CHANGE DUE TO MARKET FLUCTUATION.
DEPOSIT REQUIRED AT TIME OF RESERVATIONS.